Privacy Policy

Privacy Policy

1. Responsible Entity

No Waste Cooking
Email: info@no-waste-cooking.com
Website: no-waste-cooking.com

2. Collection and Use of Personal Data

The No Waste Cooking app only processes personal data as necessary to provide its core functionality.

When registering and logging in, the following data is collected:

  • Email address (for authentication)
  • Subscription status (managed via RevenueCat)

During app usage, the following data may be processed:

  • Uploaded or captured images (for food analysis)
  • Manually added ingredients
  • Created recipes

This data is not sold to third parties and is used exclusively to provide app services.

3. Data Storage and Deletion

  • Personal data is stored only for the duration of app usage.
  • Users can request deletion of their account and stored data at any time.
  • After a subscription ends, data is retained for a limited period to allow reactivation.

4. Data Sharing and Security

  • The app does not share user data with third parties except payment providers (RevenueCat) for subscription management.
  • All data is protected using modern encryption technologies (e.g., HTTPS, secure storage).

5. Device Permissions and Access

The app requires the following permissions:

  • Camera access: To take pictures of food.
  • Storage access: To store and analyze uploaded images.

These permissions are only used for core app functions.

6. Use of Third-Party Services

The app uses third-party providers for the following purposes:

  • RevenueCat: Subscription management
  • Google Firebase: Authentication and analytics

These services have their own privacy policies.

7. User Rights

Users have the right to:

  • Request a copy of their stored data.
  • Request correction or deletion of their data.
  • Object to data processing.

Requests can be sent via email to [Insert your email address].

8. Changes to this Privacy Policy

This privacy policy may be updated periodically. Changes will be published in the app and on our website.

Last updated: 14.03.2025